Set within the Sheraton Dubai Creek Hotel & Towers, Ashiana is an award-winning restaurant led by the renowned Indian chef, Vineet Bhatia. With many prestigious accolades to its credit, this restaurant is markedly exceptional for its cuisines, such as Chettinad Prawns, Banarsi Aloo, Gosht Dum Biryani, and Rogani Paneer Pulao.
Located within Copthorne Hotel Dubai, Deira – this elegantly designed restaurant is one of the most preferred hotels for Indian cuisines in Dubai. Both vegetarian and non-vegetarian dishes are made available. Moreover, it offers Indian Iftar buffet starting from just AED 69 per person.
With five outlets in Dubai, Sukh Sagar is one of the most Indian restaurants in the UAE. From pav bhaji and tasty grilled sandwiches to chhole bathure and delightful desserts made using ingredients like ghee, almonds and saffron, Sukh Sagar serves a lip-smacking array of vegetarian cuisines. All it would set you back to enjoy tasty Indian food for two is AED 150.
This is yet another great place to savor authentic vegetarian cuisines in the emirate. Among its long list of specialties are Palak Masala Dosa, Chutney Sandwich, Dahi Batata Puri, Masala Bhath, Paneer Chatpatta, and Paneer Makhanwala. Kamat has four locations in the UAE, such as Al Qusais, Dubai Internet City, Mankhool, and King Faisal Street (Sharjah).